Freshico Inc., is a leading expert in a food and beverage industry company that pursues 'Health & Well-being' by developing continuous innovation and creative food and beverage products, Based on the process technology and quality competitiveness of Dongyang Agricultural & Fisheries Co., Ltd., which was launched in July 1984, we have achieved stable growth and development based on B2B company that produces fermented fruit jan, syrup, and sulfur.
Furthemore, Freshico inc, has manufactured Kombucha in April 2018 with state-fo-the-art factory facilities at the Iksan Food Cluster Complex through BUCHI COMBUCHA's traditional fermented source technology and R&D innovation.
Kombucha is a global health trend drink that is considered an ""immune food"" in the North Americal market, which has many health benefits such as detox effect, anti-cancer and diet-efficient, and is already spreading around the world. Freshico Inchas studied the kombucha over the years and developed the unique 506 hours fermentation method. At the point of 506 hours the kombucha has the best taste while maintaining the original properties and benefits such as immunity and energy boost, prevention of diseases, detoxification, weight loss, improvement of cholesterol level, gut and liver health.
[ 2013-09-10 ~ 2024-11-22 ]
CEO. Hwang Jin-Su
ID. freshico
Corporation
Lv. 3
| Distinguish | Sales | Export amount |
|---|---|---|
| Year 2020 | 17,194,059,569 | 0 |
| Year 2019 | 11,460,847,339 | 0 |
| Year 2018 | 7,742,088,657 | 0 |
T. 82-31-698-2770
P. 82-10-3875-6319
E. kimsuyeon@corebio.net
A. 457-30, Maejukheon-ro, Eunjin-myeon, Nonsan-si, Chungcheongnam-do, Republic of Korea
Product categories and items
